Brazil Luis Paulo [light roast]

¥1,500

A floral aroma, flavors of green apple, pear and red wine, a sweetness like pineapple syrup and a lingering aftertaste.

First roast date: Wednesday, October 23rd
Orders containing this product will be shipped sequentially from Friday, October 25th onwards.

size: 50g

Ground beans: Whole beans

Whole beans Ground beans (for paper drip)

Quantity:

数量・オプション変更

Kurasu Kyoto Brazil Luis Paulo [light roast]

¥1,500

数量・オプション変更

Introduction

profile

Country

Brazil

Farm/Area

Santuario Sul・Carmo de Minas, Minas Gerais

elevation

1,100-1,300m

Varieties

Starmaya

Purification Method

Natural

Flavor Chart

Flavor Chart

Product introduction from staff

What Kurasu wants to convey

Have you ever tried the Starmaya variety?

This was my first time drinking it.

New varieties and new flavors are always exciting.

Let's explore the ocean of varieties together!

What Kurasu wants to convey

Have you ever tried the Starmaya variety?

This was my first time drinking it.

New varieties and new flavors are always exciting.

Let's explore the ocean of varieties together!

Importer's comments

Santuario Sul Farm
This farm was conceived by Luiz Paulo, president of Carmo Coffees, and launched with the cooperation of Camilo, who produces specialty coffee in Colombia. It is named Santuario Sul after the Santuario farm in Colombia owned by Camilo. The farm cultivates more than 30 varieties, including rare varieties, and is an advanced coffee farm in Brazil using the latest technology.

・《Carmo Coffees》CarmoCoffees The Dream Coffees Specialty Coffee
Luiz Paulo, the fifth generation of coffee farmers in the Carmo de Minas region, and his cousin Jacques Carneiro founded this export company in 2005 with the aim of improving the quality of coffee from the region. They collect only the highest quality raw materials from the region.
The founder and current representative, Mr. Luiz Paulo, is a former president of the Brazilian Specialty Coffee Association. He is highly motivated to improve quality and is constantly working on establishing new production methods under the title "New Flavors Project."

Importer's comments

Santuario Sul Farm
This farm was conceived by Luiz Paulo, president of Carmo Coffees, and launched with the cooperation of Camilo, who produces specialty coffee in Colombia. It is named Santuario Sul after the Santuario farm in Colombia owned by Camilo. The farm cultivates more than 30 varieties, including rare varieties, and is an advanced coffee farm in Brazil using the latest technology.

・《Carmo Coffees》CarmoCoffees The Dream Coffees Specialty Coffee
Luiz Paulo, the fifth generation of coffee farmers in the Carmo de Minas region, and his cousin Jacques Carneiro founded this export company in 2005 with the aim of improving the quality of coffee from the region. They collect only the highest quality raw materials from the region.
The founder and current representative, Mr. Luiz Paulo, is a former president of the Brazilian Specialty Coffee Association. He is highly motivated to improve quality and is constantly working on establishing new production methods under the title "New Flavors Project."

Producer's story

Recommended Extraction Method

Roasting Schedule

Roasted weekly at our roastery in Nishijin, Kyoto.

We deliver fresh beans up to 14 days after roasting.

You can enjoy the original flavor of coffee from the first week after roasting.

If you receive it early, please let the coffee rest for a while before trying it.

Also, if you are using ground beans, we recommend drinking them within about a week of grinding them.

*Please note that depending on the timing of your order, the roasted beans may not be in stock. You may have to wait until the next roasting date to receive your order.

*500g and 1kg quantities will be delivered in large wholesale bags.

*Shipping fee is 300 yen for purchases of up to 3 x 100g.

Roasting Schedule

Roasted weekly at our roastery in Nishijin, Kyoto.

We deliver fresh beans up to 14 days after roasting.

You can enjoy the original flavor of coffee from the first week after roasting.

If you receive it early, please let the coffee rest for a while before trying it.

Also, if you are using ground beans, we recommend drinking them within about a week of grinding them.

*Please note that depending on the timing of your order, the roasted beans may not be in stock. You may have to wait until the next roasting date to receive your order.

*500g and 1kg quantities will be delivered in large wholesale bags.

*Shipping fee is 300 yen for purchases of up to 3 x 100g.

Kurasu recipe

Notes

Frequently asked questions

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