Thai Ayo and Mika [Medium roast]

This is the first time Kurasu has handled Thailand.

The quality of Asian coffee is improving year by year.

That being said, until now we hadn't been able to find anything that we thought was good and was priced realistically.

When choosing which samples to introduce to you from among the many available, one of our criteria is whether or not we can sense the terroir of the land.

Terroir refers to the characteristics of the place where it is grown, but there is currently no unified understanding of it when it comes to coffee, which goes through a variety of processes before becoming liquid.

However, Ayo & Mika's Anaerobic Natural allowed us to sense the terroir as we recognize it, that is, the characteristics of the region where it is produced: Thailand.

It is the soil, the climate, the distribution of varieties arising from spontaneous culture, and agricultural techniques.

It may be easy to say that it is the taste of anaerobic, but this taste is only possible because it is produced in Thailand. In other words, I felt that this taste could not have been produced anywhere other than Thailand.

We have a member from Thailand on our team, and it was through his connections that we were able to make this purchase.

I hope this coffee will give you an opportunity to think about what terroir is.