Removes fine coffee powder for cleaner coffee!
Just add ground coffee beans and shake!
Introduction
When coffee beans are ground, a fine powder (coffee powder) is produced to a greater or lesser extent.
Fine powder brings out a lot of the coffee bean's flavor, both good and bad, which can cause astringency and bitterness.
The Shimmy Sieve is a product designed to remove just those fine particles.
Removing fines is one option, especially when trying to bring out the fruity acidity of lightly roasted specialty coffee.
Just add coffee beans and shake to easily remove fines from ground coffee beans.
(From a YouTube video)
Compare before and after using the Shimmy Sieve...
Michelle R. Johnson
- "The bitterness is gone, and the sweetness and body of French press coffee really come out, creating a well-balanced flavor."
Alexander Milles
- "It produces results you wouldn't expect from a propeller-type grinder. It will raise the quality of coffee ground in any coffee grinder."
Brian Quan
- "The coffee flavor comes out clearly "
The Shimmy Sieve looks like a cocktail shaker and is easy to hold.
The transparent design makes it easy to see how much fine powder is coming out.
The pop-open lid also allows evenly filtered coffee beans to flow directly into the dripper.
All parts can be disassembled, making cleaning very easy.
We recommend washing by hand, but the main body and stainless steel filter can be put in the dishwasher.
Please hand wash the lid and bottom cap. 
At Fellow, the rule is " more than 30 seconds but less than 120 seconds ."
If you remove too much of the fine powder, the flavor may end up being lacking, so be careful not to shake too much.
The finer the grind, the greater the chance of fines, and the longer you sift, the more fines you will collect.
The test results yielded the following data:
| Grind setting (ODE) |
Shake Time (s) |
Amount of ground beans (g) | Amount of beans coming out of the grinder (g) | Uniform beans after shaking (g) | Fines removed by shaking (g) | Average percentage of fines removed |
| 4 | 30 | 40 | 39.5 | 36.2 | 3.2 | 8.07% |
| 4 | 30 | 40 | 39.8 | 36.2 | 3.2 | 8.07% |
| 4 | 60 | 40 | 39.6 | 35.8 | 3.7 | 9.08% |
| 4 | 60 | 40 | 39.7 | 35.9 | 3.5 | 9.08% |
| 4 | 120 | 40 | 39.8 | 35.6 | 4.1 | 10.44% |
| 4 | 120 | 40 | 39.7 | 35.4 | 4.2 | 10.44% |
Fellow is based in San Francisco, known as a global trendsetter city and home to many well-known IT companies. It currently has a strong team of product, marketing, sales, operations/finance, customer service, and retail experts.
They call themselves "otaku" who love coffee and are fascinated by product design, and they make products for coffee lovers. The products they create are attractive designs that pursue beauty and functionality to the fullest.
Since its founding, it has continued to attract attention and praise from many people in the coffee industry, and has collaborated with numerous brands and companies, including Blue Bottle Coffee.
Introduction
When coffee beans are ground, a fine powder (coffee powder) is produced to a greater or lesser extent.
Fine powder brings out a lot of the coffee bean's flavor, both good and bad, which can cause astringency and bitterness.
The Shimmy Sieve is a product designed to remove just those fine particles.
Removing fines is one option, especially when trying to bring out the fruity acidity of lightly roasted specialty coffee.
Just add coffee beans and shake to easily remove fines from ground coffee beans.
(From a YouTube video)
Compare before and after using the Shimmy Sieve...
Michelle R. Johnson
- "The bitterness is gone, and the sweetness and body of French press coffee really come out, creating a well-balanced flavor."
Alexander Milles
- "It produces results you wouldn't expect from a propeller-type grinder. It will raise the quality of coffee ground in any coffee grinder."
Brian Quan
- "The coffee flavor comes out clearly "
The Shimmy Sieve looks like a cocktail shaker and is easy to hold.
The transparent design makes it easy to see how much fine powder is coming out.
The pop-open lid also allows evenly filtered coffee beans to flow directly into the dripper.
All parts can be disassembled, making cleaning very easy.
We recommend washing by hand, but the main body and stainless steel filter can be put in the dishwasher.
Please hand wash the lid and bottom cap.
At Fellow, the rule is " more than 30 seconds but less than 120 seconds ."
If you remove too much of the fine powder, the flavor may end up being lacking, so be careful not to shake too much.
The finer the grind, the greater the chance of fines, and the longer you sift, the more fines you will collect.
The test results yielded the following data:
| Grind setting (ODE) |
Shake Time (s) |
Amount of ground beans (g) | Amount of beans coming out of the grinder (g) | Uniform beans after shaking (g) | Fines removed by shaking (g) | Average percentage of fines removed |
| 4 | 30 | 40 | 39.5 | 36.2 | 3.2 | 8.07% |
| 4 | 30 | 40 | 39.8 | 36.2 | 3.2 | 8.07% |
| 4 | 60 | 40 | 39.6 | 35.8 | 3.7 | 9.08% |
| 4 | 60 | 40 | 39.7 | 35.9 | 3.5 | 9.08% |
| 4 | 120 | 40 | 39.8 | 35.6 | 4.1 | 10.44% |
| 4 | 120 | 40 | 39.7 | 35.4 | 4.2 | 10.44% |
Fellow is based in San Francisco, known as a global trendsetter city and home to many well-known IT companies. It currently has a strong team of product, marketing, sales, operations/finance, customer service, and retail experts.
They call themselves "otaku" who love coffee and are fascinated by product design, and they make products for coffee lovers. The products they create are attractive designs that pursue beauty and functionality to the fullest.
Since its founding, it has continued to attract attention and praise from many people in the coffee industry, and has collaborated with numerous brands and companies, including Blue Bottle Coffee.
Fellow
80g
Taiwan
Product introduction from staff
Product introduction from staff
Kurasu recipe
Kurasu recipe
Instructions
Instructions
Notes
Notes
Kurasu Coffee Subscription
We want to deliver the best coffee for a delicious cup of coffee to anywhere in Japan and around the world.
Founded on this idea, in 2015 we partnered with roasters across Japan to provide a subscription service that carefully selects and delivers fresh specialty coffee beans every month.
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