House Blend Dark [Dark roast]
Rich dark chocolate with a slightly bitter taste and a hint of orange peel freshness.
*Shipping fee is 300 yen for purchases of up to 3 x 100g.
Kurasu baristas are also sharing their cold brew coffee recipes you'll want to make this summer!
Please try making it with our House Blend Dark!
*We recommend drinking ground beans within about a week of grinding them.
Introduction
Our thoughts on the House Blend
This is our second blend and our first non-light roast coffee.
When talking about specialty coffee, you often hear the word clean.
So what is clean?
We believe that a clean cup is one in which the individual characteristics of the material are brought out to the fullest .
If the ingredients are roasted in a way that does not damage their various flavors, the result tends to be a light roast.
On the other hand, it is also true that in the world of coffee there are various taste standards that reflect the land and climate.
The first sentence of SCAJ's definition of specialty coffee is, "Specialty coffee is coffee that the consumer (coffee drinker) judges as delicious and is satisfied with the flavor of the coffee liquid in the cup held in his/her hand."
In Kyoto, where coffee culture has been deeply rooted since ancient times, many customers come seeking dark roasts, and we felt frustrated that we could not meet their demand.
This is coffee that many customers find delicious and satisfying.
This House Blend Dark is a reflection of our respect for the coffee culture that has developed in Kyoto and the people who love it.
notice
We have recently changed the roast level indication from "medium-dark roast" to "dark roast."
There will be no significant changes to the actual roast level or flavor notes.
Considering that this coffee is roasted to the same degree as the single origin dark roast lineup that was launched last fall, we have changed the description of this coffee to also be "dark roast."
Roasting approach
This blend is a dark roast, roasted 15-17°C darker than a lighter filter roast.
Cook on medium heat for 11 minutes from start to finish.
Introduction
Our thoughts on the House Blend
This is our second blend and our first non-light roast coffee.
When talking about specialty coffee, you often hear the word clean.
So what is clean?
We believe that a clean cup is one in which the individual characteristics of the material are brought out to the fullest .
If the ingredients are roasted in a way that does not damage their various flavors, the result tends to be a light roast.
On the other hand, it is also true that in the world of coffee there are various taste standards that reflect the land and climate.
The first sentence of SCAJ's definition of specialty coffee is, "Specialty coffee is coffee that the consumer (coffee drinker) judges as delicious and is satisfied with the flavor of the coffee liquid in the cup held in his/her hand."
In Kyoto, where coffee culture has been deeply rooted since ancient times, many customers come seeking dark roasts, and we felt frustrated that we could not meet their demand.
This is coffee that many customers find delicious and satisfying.
This House Blend Dark is a reflection of our respect for the coffee culture that has developed in Kyoto and the people who love it.
notice
We have recently changed the roast level indication from "medium-dark roast" to "dark roast."
There will be no significant changes to the actual roast level or flavor notes.
Considering that this coffee is roasted to the same degree as the single origin dark roast lineup that was launched last fall, we have changed the description of this coffee to also be "dark roast."
Roasting approach
This blend is a dark roast, roasted 15-17°C darker than a lighter filter roast.
Cook on medium heat for 11 minutes from start to finish.
profile
Brazil, Guatemala, Ethiopia
Natural/Washed
Orange peel, dark chocolate, buttery, long aftertaste
Flavor Chart
Flavor Chart
Product introduction from staff
Product introduction from staff
What Kurasu wants to convey
What Kurasu wants to convey
Producer's story
Producer's story
プロセスと精製
プロセスと精製
Recommended Extraction Method
Recommended Extraction Method
Roasting Schedule
Roasted weekly at our roastery in Nishijin, Kyoto.
We deliver fresh beans up to 14 days after roasting.
You can enjoy the original flavor of coffee from the first week after roasting.
If you receive it early, please let the coffee rest for a while before trying it.
Also, if you are using ground beans, we recommend drinking them within about a week of grinding them.
*Please note that depending on the timing of your order, the roasted beans may not be in stock. You may have to wait until the next roasting date to receive your order.
*500g and 1kg quantities will be delivered in large wholesale bags.
*Shipping fee is 300 yen for purchases of up to 3 x 100g.
Roasting Schedule
Roasted weekly at our roastery in Nishijin, Kyoto.
We deliver fresh beans up to 14 days after roasting.
You can enjoy the original flavor of coffee from the first week after roasting.
If you receive it early, please let the coffee rest for a while before trying it.
Also, if you are using ground beans, we recommend drinking them within about a week of grinding them.
*Please note that depending on the timing of your order, the roasted beans may not be in stock. You may have to wait until the next roasting date to receive your order.
*500g and 1kg quantities will be delivered in large wholesale bags.
*Shipping fee is 300 yen for purchases of up to 3 x 100g.
Kurasuのレシピ
Kurasuのレシピ
Kurasu recipe
Kurasu recipe
Notes
Notes