Ethiopia West Arsi Decaf [Medium Roast]

¥1,500

Floral aroma, flavors of peach, black cherry, and citrus, with a burnt caramel-like sweetness and a lingering aftertaste.

size: 100g

100g 250g(10%) 500g(20%) 1kg(30%)

Ground beans: Whole beans

Whole beans Ground beans (for paper drip)

Quantity:

数量・オプション変更

Kurasu Kyoto Ethiopia West Arsi Decaf [Medium Roast]

¥1,500

数量・オプション変更

Introduction

profile

Country

Ethiopia

Farm/Area

Refisa, Nansebo, West Arsi, Oromia

elevation

2,000-2,100m

Varieties

Heirloom

Purification Method

Washed (Mountain Water Process)

Flavor Chart

Flavor Chart

Product introduction from staff

What Kurasu wants to convey

Ethiopian decaf is a hidden favorite.

The 24th year will be from West Arsi. It is a different place from Sidamo, but due to recent changes in Ethiopia's administrative divisions, it is also called "Sidamo" in the larger area.

The smaller area is the West Arsi Zone.

It's difficult because the country's administrative divisions often change from year to year.

Anyway, it's okay to just think that the location has changed a little.

The taste has a floral aroma, notes of stone fruit, and citrus flavors, and is not far behind Sidamo Decaf.

Since it is cooked thoroughly, it is also recommended for cold brewing and espresso.

What Kurasu wants to convey

Ethiopian decaf is a hidden favorite.

The 24th year will be from West Arsi. It is a different place from Sidamo, but due to recent changes in Ethiopia's administrative divisions, it is also called "Sidamo" in the larger area.

The smaller area is the West Arsi Zone.

It's difficult because the country's administrative divisions often change from year to year.

Anyway, it's okay to just think that the location has changed a little.

The taste has a floral aroma, notes of stone fruit, and citrus flavors, and is not far behind Sidamo Decaf.

Since it is cooked thoroughly, it is also recommended for cold brewing and espresso.

Importer's comments

Producer's story

Recommended Extraction Method

Roasting Schedule

Roasted weekly at our roastery in Nishijin, Kyoto.

We deliver fresh beans up to 14 days after roasting.

You can enjoy the original flavor of coffee from the first week after roasting.

If you receive it early, please let the coffee rest for a while before trying it.

Also, if you are using ground beans, we recommend drinking them within about a week of grinding them.

*Please note that depending on the timing of your order, the roasted beans may not be in stock. You may have to wait until the next roasting date to receive your order.

*500g and 1kg quantities will be delivered in large wholesale bags.

*Shipping fee is 300 yen for purchases of up to 3 x 100g.

Roasting Schedule

Roasted weekly at our roastery in Nishijin, Kyoto.

We deliver fresh beans up to 14 days after roasting.

You can enjoy the original flavor of coffee from the first week after roasting.

If you receive it early, please let the coffee rest for a while before trying it.

Also, if you are using ground beans, we recommend drinking them within about a week of grinding them.

*Please note that depending on the timing of your order, the roasted beans may not be in stock. You may have to wait until the next roasting date to receive your order.

*500g and 1kg quantities will be delivered in large wholesale bags.

*Shipping fee is 300 yen for purchases of up to 3 x 100g.

Kurasu recipe

Notes

Frequently asked questions

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