Hojicha powder・HOJICHA

Kurasu Houjicha

Normally, Hojicha is a Japanese tea made by roasting familiar teas such as Bancha tea to enjoy their fragrant aroma. However, we use high-quality tea leaves from the first flush of tea leaves, and roast them lighter than usual, with particular attention paid to the temperature and time, so that you can enjoy the inherent aroma and flavor of the tea leaves as well.

In addition, the tea is ground into powder using the same stone mill as matcha, taking time to grind it into powder (at a pace of 40g/h), which prevents excess heat from being generated and minimizes the loss of the tea leaves' aroma and flavor.

By using a stone mill, the grains are made finer and more uniform, resulting in a smooth, fine-grained roasted green tea.

It is used in a variety of shops, including for Hojicha lattes, Japanese sweets, Western sweets, baked goods, etc. It is also an excellent ingredient when you want to add richness and aroma to your dishes.

ほうじ茶ラテレシピ

必要なもの (ホットとアイス共通)

• ほうじ茶パウダー
• お湯
• 牛乳（豆乳やオーツミルクでもオッケー）
• 砂糖（蜂蜜などお好みで）

作り方

ステップ1 - ベースシロップ作り

・ほうじ茶パウダー：4g

・砂糖：4g

・お湯：20g

の割合でよく混ぜます。（ここでダマになりやすいので、スプーンやヘラなどを使ってよく混ぜましょう）

ステップ2 - 牛乳と混ぜ合わせる

ステップ1で作ったベースシロップに牛乳を混ぜます。

・ホットラテ

温めた牛乳を約150gを注いでよく混ぜたら完成！

・アイスラテ

冷たい牛乳150gと氷100gほど注げば完成！

作り方のヒント：

粉と砂糖とお湯は、1：1：5の割合がおすすめです。

また出来上がったシロップと牛乳の比率は、1：5 ぐらいがおすすめ。

たくさん作る時などは比率を守ると美味しく作れるのでぜひご参考に。