シーズナルブレンド・冬萌 2024 [中煎り]
甘い香り、オレンジやドライデーツ、赤ワインの味わい、ミルクチョコレートのような甘みとそれに伴う余韻。
初回焙煎日:12月10日(火曜日)
<年末年始のコーヒー豆を含むご注文のスケジュール>
2024年12月25日以降のご注文:2025年1月8日より順次発送
2025年1月4日15:00以降のご注文:発送まで2週間を要する場合がございます。
Introduction
Introduction
profile
ホンジュラス、グアテマラ
ウォッシュド / ナチュラル
オレンジ、ドライデーツ、赤ワイン、ミルクチョコレート
Flavor Chart
Flavor Chart
Product introduction from staff
Product introduction from staff
What Kurasu wants to convey
What Kurasu wants to convey
Producer's story
Producer's story
プロセスと精製
プロセスと精製
Recommended Extraction Method
Recommended Extraction Method
Roasting Schedule
Roasted weekly at our roastery in Nishijin, Kyoto.
We deliver fresh beans up to 14 days after roasting.
You can enjoy the original flavor of coffee from the first week after roasting.
If you receive it early, please let the coffee rest for a while before trying it.
Also, if you are using ground beans, we recommend drinking them within about a week of grinding them.
*Please note that depending on the timing of your order, the roasted beans may not be in stock. You may have to wait until the next roasting date to receive your order.
*500g and 1kg quantities will be delivered in large wholesale bags.
*Shipping fee is 300 yen for purchases of up to 3 x 100g.
Roasting Schedule
Roasted weekly at our roastery in Nishijin, Kyoto.
We deliver fresh beans up to 14 days after roasting.
You can enjoy the original flavor of coffee from the first week after roasting.
If you receive it early, please let the coffee rest for a while before trying it.
Also, if you are using ground beans, we recommend drinking them within about a week of grinding them.
*Please note that depending on the timing of your order, the roasted beans may not be in stock. You may have to wait until the next roasting date to receive your order.
*500g and 1kg quantities will be delivered in large wholesale bags.
*Shipping fee is 300 yen for purchases of up to 3 x 100g.
Kurasuのレシピ
Kurasuのレシピ
Kurasu recipe
Kurasu recipe
Notes
Notes