Cold Brew Ethiopia West Arsi Decaf [Medium Roast]

Sale price¥4,000

Coffee bags for easy cold brew coffee

Introducing cold brew coffee bags! Just put the bag in your bottle before you go to bed and you'll have a delicious treat for yourself the next day.

Kurasu baristas are also sharing their cold brew coffee recipes you'll want to make this summer!

The coffee bag contains Ethiopia West Arshi Decaf, roasted in Nishijin, Kyoto. It has a floral aroma, flavors of peach, black cherry, and citrus, as well as a sweetness like burnt caramel and a lingering aftertaste.

size: 5bags
数量・オプション変更

Introduction

Introduction

profile

Country

Ethiopia

Farm/Area

Refisa, Nansebo, West Arsi, Oromia

Varieties

Heirloom

Purification Method

Washed (Mountain Water Process)

Flavor Notes

Floral, peach, black cherry, citrus, burnt caramel

Flavor Chart

Flavor Chart

Product introduction from staff

Product introduction from staff

What Kurasu wants to convey

Fresh peach tea!

It is said that the true potential of Ethiopian decaf coffee is revealed when brewed with cold water.

Water: 600ml (soft water is recommended) Soaking time: 12-18 hours

For more information on Ethiopia West Arshi Decaf,Here>>

What Kurasu wants to convey

Fresh peach tea!

It is said that the true potential of Ethiopian decaf coffee is revealed when brewed with cold water.

Water: 600ml (soft water is recommended) Soaking time: 12-18 hours

For more information on Ethiopia West Arshi Decaf,Here>>

Producer's story

Producer's story

プロセスと精製

プロセスと精製

Recommended Extraction Method

Recommended Extraction Method

Roasting Schedule

Roasted weekly at our roastery in Nishijin, Kyoto.

We deliver fresh beans up to 14 days after roasting.

You can enjoy the original flavor of coffee from the first week after roasting.

If you receive it early, please let the coffee rest for a while before trying it.

Also, if you are using ground beans, we recommend drinking them within about a week of grinding them.

*Please note that depending on the timing of your order, the roasted beans may not be in stock. You may have to wait until the next roasting date to receive your order.

*500g and 1kg quantities will be delivered in large wholesale bags.

*Shipping fee is 300 yen for purchases of up to 3 x 100g.

Roasting Schedule

Roasted weekly at our roastery in Nishijin, Kyoto.

We deliver fresh beans up to 14 days after roasting.

You can enjoy the original flavor of coffee from the first week after roasting.

If you receive it early, please let the coffee rest for a while before trying it.

Also, if you are using ground beans, we recommend drinking them within about a week of grinding them.

*Please note that depending on the timing of your order, the roasted beans may not be in stock. You may have to wait until the next roasting date to receive your order.

*500g and 1kg quantities will be delivered in large wholesale bags.

*Shipping fee is 300 yen for purchases of up to 3 x 100g.

Kurasuのレシピ

Kurasuのレシピ

Kurasu recipe

Kurasu recipe

Notes

Notes

Frequently asked questions

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Kurasu Coffee Subscription

Would you like to start a coffee subscription?

We want to deliver the best coffee for a delicious cup of coffee to anywhere in Japan and around the world.

Founded on this idea, in 2015 we partnered with roasters across Japan to provide a subscription service that carefully selects and delivers fresh specialty coffee beans every month.

Learn more